I don’t know
what kind of
can-opener
Chef Boyardee
uses at home,
but you
can bet it’s
a good one.
.
whatbroughtyouhere?
Keep circulating the URL
I don’t know
what kind of
can-opener
Chef Boyardee
uses at home,
but you
can bet it’s
a good one.
.
whatbroughtyouhere?
Keep circulating the URL
At the Moulin Rouge, they have a great Cancan opener. The skirts really fly!
Never been, though I have seen some old post cards
Ha!
Ha!
when I swim in dolphin, my arms must open a lot, like flying.
I have seen dolphins slap people for less.
Chef Boyardee is a famous chef?
Chef boyardee saw tomato sauce & said, “more sugar” & then he saw, pasta & said, “dinosaur shapes!”
& then when this new food was declared to be good, chef boyardee said, Can ’em up!
thanks for the reply, but I do not speak English and translate with google.
I’m sorry but I do not understand, I would love to be able to do well trefology because I like it, it’s very difficult for those who do not know English.
Apprezzo il tuo tentativo. Grazie per la lettura.
There is no food in this picture. Where is the food.
Waiter!
Its the top of the line
For his top of the line
As Sheldon
Tip top old chap
I have never touched Chef Boyardee, but your posts are of my favorites.
Thank you.
Reblogged this on davidbruceblog #2.
David! Bruce! Blog! Thank you!
hahah i hope so, at least
Agreed! And I apologise for the lateness of my reply.
Bravo!
Thank you!
the pop-tab cans are such a cheat!
Agreed. They were only ever good on pudding cups.